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☆3/7~4/27☆ Spring BBQ plan featuring acqua pazza made with Sakura sea bream and clams, Sangen pork shoulder loin, and more

☆3/7~4/27☆ Spring BBQ plan featuring acqua pazza made with Sakura sea bream and clams, Sangen pork shoulder loin, and more

5980 yen(Tax included)

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■Appetizer (Sakura shrimp and clams with rape blossom namul/roast pork/potato salad with grilled diced bacon) ■Aperitif <non-alcoholic sparkling wine ■BBQ plate (seasonal vegetable platter/wild bacon/coarsely ground frankfurter/lemon-marinated herb chicken/three-bream pork shoulder loin) ■Sakura sea bream and clam aqua pazza ■Vanilla salt butter baguette ■Sakura monaka and vanilla ice cream with jelly

Course menu

[Spring limited time BBQ plan♪]

■ Reservations start on February 23rd

We are offering a limited-time BBQ plan that allows you to enjoy the flavors of spring, using a generous amount of the spring delicacy "Sakura Tai".

The acqua pazza, made with Sakuradai and clams, is in season now.

This is a luxurious dish that allows you to enjoy the rich flavor of cherry sea bream and the broth overflowing with the flavor of clams.

Other dishes include rape blossom and cherry shrimp namul, cherry monaka and vanilla ice cream topped with cherry jelly.

This is a BBQ plan that allows you to enjoy the flavors of spring, which is unique to this time of year.

<Course Details>

This plan is a course meal, and is served in a spacious restaurant decorated with cherry blossoms.

・Aperitif: Non-alcoholic sparkling wine

・"Appetizer" - Rapeseed flower namul with plenty of clams and cherry shrimp, etc.

・"Aquapazza overflowing with the delicious flavors of Sakuradai and Asari clams" The ultimate deliciousness of the tender Sakuradai and the overflowing broth of Asari clams.

Of course, since it's a BBQ, you can also enjoy meat.

With the "BBQ Plate", you can enjoy the basic dishes we have prepared.

The refreshingly lemon-marinated "Herb Chicken Steak" is fresh and juicy.

The thick-cut bacon, which you won't find anywhere else, is very satisfying and goes perfectly with beer and other alcoholic drinks.

By cooking the "seasonal vegetables" with the lid closed, the flavors of the meat and oysters are absorbed, resulting in a juicy, sweet finish.

The "Butter Bucket" is baked to a fragrant buttery flavor and is best enjoyed with the accompanying vanilla salt.

"Sakura Monaka and Sakura Jelly with Vanilla Ice Cream" is vanilla ice cream topped with cherry blossom jelly, allowing you to enjoy the harmony of the vanilla aroma and the elegant sweetness of cherry blossoms.Please enjoy the Sakura Monaka with ice cream on top, if you like.

※About cancellations (rounding up)

[Less than 10 people]

It was 0% until 7pm the previous day.

100% of the course fee from 7pm on the previous day

[10 or more people]

It was 0% until 7pm three days ago.

From 7:00pm three days prior, 100% of the course fee

[More than 50 people]

0% until 7pm one week prior

From 7pm one week before the day before, 100% of the course fee

Reservation reception time
11:00~19:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 19:00 on the day of your visit

2025/03/24 update