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![[Weekday Lunch Only] Limited to 10 meals ☆ BBQ restaurant pre-cut charcoal-grilled aged Wagyu beef steak lunch set](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/88ov2vk2/48644755/xbef_w435h435.jpg)
[Weekday Lunch Only] Limited to 10 meals ☆ BBQ restaurant pre-cut charcoal-grilled aged Wagyu beef steak lunch set
By using a coupon2200 yen(Tax included)
- 6items
- 1persons-
[Starting in mid-December] A steak lunch unique to a BBQ restaurant, made with Japanese beef that has been aged for an entire day and slowly grilled over charcoal. Salad and dessert are included. Enjoy a slightly luxurious lunchtime in the extraordinary space of a glamping BBQ restaurant. [Sakae/meat/steak/lunch/girls' party/anniversary/cafe]
Course menu
Weekday lunch only (11:00~15:00)
A luxurious steak made from aged Wagyu beef, carefully grilled over the charcoal fire that only a BBQ can offer!
Furthermore, the steaks are served cut into pieces, allowing you to enjoy your meal in style without interrupting your conversation.
Located in the heart of Sakae, this "adult social gathering place" offers a relaxing, calming atmosphere and a chance to take a break and enjoy a slightly luxurious lunchtime.
■ Set contents
・Aged charcoal grilled Wagyu beef steak
·salad
·soup
・Carrot salad
・Dessert <Vanilla ice cream>
・One drink
Free drinks +700 yen (elementary school students, preschoolers 300 yen, free for children under 3)
All-you-can-drink alcohol (including free drinks) 2200 yen
→ Draft beer is available for an additional 300 yen.
<Cancellation fees for group guests>
10 or more people (adults) - No cancellation fee if you contact us 3 days in advance
For reservations of 40 or more people (adults), no cancellation fee if you notify us one week in advance
If the above period is exceeded, a cancellation fee of 100% will be charged.
- Reservation reception time
- 11:00~15:00
- Available days for reservation
- Mon~Fri
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 14:00 on the day of your visit
Coupons that can be used with this course
2025/01/18 update
