屋内BBQレストラン ウッドデザインパーク栄店

It is a series of courses, and in a spacious restaurant,

Starting with an aperitif and appetizers.

The "Main BBQ Plate" includes carefully selected meats and seasonal vegetables, such as the rare "Kainomi" cut of Awaji beef, an Awaji beef cut that is only available in a few percent of the cow, and the extremely rare filet ear.

"Dessert" is a bittersweet tiramisu-style ice cream with rich vanilla and the crunchy texture of biscuit.

※About cancellations (rounding up)

[Less than 10 people]

It was 0% until 7pm the previous day.

100% of the course fee from 7pm on the previous day

[10 or more people]

It was 0% until 7pm three days ago.

From 7:00pm three days prior, 100% of the course fee

[More than 50 people]

0% until 7pm one week prior

From 7pm one week before the day before, 100% of the course fee