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<New Year's Party> [Standard Course] A popular plan where you can enjoy special spare ribs and Wagyu beef kainomi

<New Year's Party> [Standard Course] A popular plan where you can enjoy special spare ribs and Wagyu beef kainomi

By using a coupon4980 yen(Tax included)

  • 10items
  • 2-74persons

■Appetizer (carrot and purple cabbage slaw/roasted pork with wasabi soy sauce jelly/potato salad with roasted diced bacon) ■Aperitif <non-alcoholic sparkling wine> ■Standard BBQ plate (coarsely ground frankfurter/wild bacon/lemon herb chicken/WDP special spare ribs/rare cut of Awaji beef lining) ■Garlic baguette ■Dessert <tiramisu-style vanilla ice cream>

Course menu

It is a series of courses, and in a spacious restaurant,

Starting with an aperitif and appetizers.

The "Main BBQ Plate" includes carefully selected meats such as "Kainomi", a rare cut of Awaji Island Wagyu beef, and generous spare ribs marinated in original spices, along with seasonal vegetables.

"Dessert" is a bittersweet tiramisu-style ice cream with rich vanilla and the crunchy texture of biscuit.

*The BBQ course includes one drink (set drink).

*Change to alcohol for +100 yen.

[You can choose from the following set drinks]

(Cola/Melon Soda/Orange/Orange Soda/Apple/Apple Soda/White Water/White Soda/Oolong Tea/Iced Tea/Green Tea)

*Alcohol can be changed for +100 yen here

(Ichiban Shibori/Various Sours)

※About cancellations (rounding up)

[Less than 10 people]

0% until 6pm the previous day.

50% of the course fee from 6pm on the previous day

100% on the day

[10 or more people]

It was 0% until 6pm three days ago.

From 6pm three days prior, 50% of the course fee

100% on the day

[More than 50 people]

0% until 6:00pm one week prior

From 6pm one week before the day before, 50% of the course fee

100% on the day

Reservation reception time
11:00~19:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 19:00 on the day of your visit

2025/01/18 update