屋内BBQレストラン ウッドデザインパーク栄店

It is a series of courses, and in a spacious restaurant,

Starting with an aperitif and appetizers.

The "Main BBQ Plate" includes carefully selected meats such as "Kainomi", a rare cut of Awaji Island Wagyu beef, and generous spare ribs marinated in original spices, along with seasonal vegetables.

"Dessert" is a bittersweet tiramisu-style ice cream with rich vanilla and the crunchy texture of biscuit.

※About cancellations (rounding up)

[Less than 10 people]

It was 0% until 7pm the previous day.

100% of the course fee from 7pm on the previous day

[10 or more people]

It was 0% until 7pm three days ago.

From 7:00pm three days prior, 100% of the course fee

[More than 50 people]

0% until 7pm one week prior

From 7pm one week before the day before, 100% of the course fee